Directions:
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.21 Kcal (6562 kJ) | ||
| Calories from fat | 951.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.71g | 163% | |
|---|---|---|---|
| Cholesterol | 297.68mg | 99% | |
| Sodium | 1593.46mg | 66% | |
| Potassium | 360.59mg | 8% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 97.57g | 195% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 8mg | 44% | |
| Calcium | 2600.6mg | 260% | |
| Amount Per 100 g | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 163% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 99% | |
| Sodium | 394.25mg | 66% | |
| Potassium | 89.22mg | 8% | |
| Total Carbs | 14.53g | 20% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 24.14g | 195% | |
| Vitamin C | 6.5mg | 44% | |
| Iron | 2mg | 44% | |
| Calcium | 643.4mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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