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Herb and Garlic Roast Pork Loin with Honey Mustard Sauce (Food Network Kitchens) Recipe

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce (Food Network Kitchens) Recipe

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Herb and Garlic Roast Pork Loin with Honey Mustard Sauce (Food Network Kitchens)

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Ingredients:

Serving

Directions:

1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
Calories: 367
Total Fat: 19 grams
Saturated Fat: 6.5 grams
Total Carbohydrate: 22 grams
Protein: 26 grams
Sodium: 585 milligrams
Cholesterol: 88 milligrams
Fiber: 1 gram

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.48 Kcal (1894 kJ)
Calories from fat	184.59 Kcal
		% Daily Value*
Total Fat	20.51g	32%
Cholesterol	127.53mg	43%
Sodium	502.32mg	21%
Potassium	716.23mg	15%
Total Carbs	23.81g	8%
Sugars	13.15g	53%
Dietary Fiber	1.4g	6%
Protein	40.3g	81%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	159.49 Kcal (668 kJ)
Calories from fat	65.06 Kcal
		% Daily Value*
Total Fat	7.23g	32%
Cholesterol	44.95mg	43%
Sodium	177.06mg	21%
Potassium	252.45mg	15%
Total Carbs	8.39g	8%
Sugars	4.64g	53%
Dietary Fiber	0.49g	6%
Protein	14.2g	81%
Vitamin C	1.3mg	6%
Iron	1mg	16%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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