Directions:
- Beat the cream cheese, goat cheese and lemon juice with an electric mixer until smooth.
- Stir in chives, basil, garlic, and black pepper.
- Cover and chill for 2 hours or until firm.
- Shape cheese mixture into 24 (1 1/2-inch) balls.
- Roll each ball in the pecans.
- Cover and chill for at least 1 hour.
- Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.07 Kcal (1964 kJ) | ||
| Calories from fat | 431.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.99g | 74% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 73.31mg | 3% | |
| Potassium | 275.49mg | 6% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 603.74 Kcal (2528 kJ) | ||
| Calories from fat | 555.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 74% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 94.36mg | 3% | |
| Potassium | 354.58mg | 6% | |
| Total Carbs | 12.03g | 3% | |
| Sugars | 3.41g | 11% | |
| Dietary Fiber | 7.03g | 22% | |
| Protein | 10.09g | 16% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 71.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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