Herb and Garlic Beef Skewers With Potato Salad Recipe

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Herb and Garlic Beef Skewers With Potato Salad
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Ingredients:

Directions:

  1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
  2. Place beef into a bowl with garlic, herbs and 1 tablespoon of oil. Toss to coat. Thread onto skewers. Place onto a plate. Cover. Refrigerate for 1 to 2 hours, if time permits.
  3. Meanwhile, cook potatoes in a saucepan of boiling salted water for 15 minutes or until just tender. Drain. Thickly slice.
  4. Combine lemon juice, mustard, sugar, remaining 1 1/2 tablespoons oil, and salt and pepper in a screw-top jar. Shake well. Place potatoes into a bowl with capsicum, onion, rocket and dressing. Toss to combine.
  5. Preheat a barbecue grill on high heat until hot. Reduce heat to medium. Cook skewers, turning, for 4 minutes for medium.
  6. Serve skewers with potato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.07 Kcal (5297 kJ)
Calories from fat 191.45 Kcal
% Daily Value*
Total Fat 21.27g 33%
Sodium 163.35mg 7%
Potassium 110.68mg 2%
Total Carbs 159.31g 53%
Sugars 0.82g 3%
Dietary Fiber 24.76g 99%
Protein 85.92g 172%
Vitamin C 162.9mg 272%
Vitamin A 1mg 33%
Iron 72.1mg 400%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 88.55 Kcal (371 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 33%
Sodium 11.43mg 7%
Potassium 7.75mg 2%
Total Carbs 11.15g 53%
Sugars 0.06g 3%
Dietary Fiber 1.73g 99%
Protein 6.01g 172%
Vitamin C 11.4mg 272%
Vitamin A 0.1mg 33%
Iron 5mg 400%
Calcium 2.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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