Directions:
- Cook bacon and drain. Reserve about 4 tbls of fat.
- Add onion and celery to bacon fat. Saute until tender.
- In LARGE bowl stir together bread crumbs, crackers, parsley, poltury seasoning, pepper and salt.
- Add onion, celery and bacon crumbled. Stir well.
- Add 3 cups of broth a cup at a time stirring as you go.
- Drizzle beaten eggs over the top and stir in.
- Mixture should hold together when squeezed.
- If you are baking in a casserole separately from bird, pour last cup of broth over the top and cover with aluminium foil before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.93 Kcal (1917 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 1354.67mg | 56% | |
| Potassium | 408.66mg | 9% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 234.43 Kcal (982 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 21% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 15% | |
| Sodium | 693.5mg | 56% | |
| Potassium | 209.2mg | 9% | |
| Total Carbs | 32.77g | 21% | |
| Sugars | 3.14g | 25% | |
| Dietary Fiber | 2.33g | 18% | |
| Protein | 9.75g | 38% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.5mg | 27% | |
| Calcium | 66.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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