Directions:
- Beat cheese and butter at medium speed with an electric mixer until creamy. Add flour and nuts; beat until blended.
- Shape dough into 2 (8 ) logs. Wrap logs in wax paper, and chill 2 hours or until firm. Cut into 1/4 -thick slices, and place on lightly greased baking sheets. Brush lightly with beaten egg white. Press herb sprigs firmly into each slice.
- Bake at 350° for 12 to 15 minutes or until golden. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
- Make-Ahead Tip: You can chill logs of dough overnight, and slice and bake the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.8 Kcal (1980 kJ) | ||
| Calories from fat | 302.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 215.6mg | 9% | |
| Potassium | 154.95mg | 3% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 460.48 Kcal (1928 kJ) | ||
| Calories from fat | 294.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 52% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 24% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.52g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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