Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.58 Kcal (4713 kJ) | ||
| Calories from fat | 751.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.55g | 129% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 42% | |
| Sodium | 186.16mg | 8% | |
| Potassium | 419.36mg | 9% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.72 Kcal (1816 kJ) | ||
| Calories from fat | 289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 129% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 42% | |
| Sodium | 71.73mg | 8% | |
| Potassium | 161.59mg | 9% | |
| Total Carbs | 28.83g | 25% | |
| Sugars | 5.71g | 59% | |
| Dietary Fiber | 2.5g | 26% | |
| Protein | 9.19g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 14% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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