Directions:
- Put the butter in an 8-inch frying pan and melt over low heat.
- When the butter is melted, turn off the heat and move frying pan to a cold place on the stove.
- Break the egg over a big bowl and beat it with a fork or a chopstick.
- Measure the baking powder and add it, then add the sugar.
- Mix everything together.
- Add the flour and mix together well.
- Now pour in the buttermilk and the melted butter and mix again, but not too much- you should have a few lumps in the batter.
- If you mix too much, you'll get tough pancakes!
- Don't wash the frying pan, but put it on the stove over medium heat.
- To know when it is hot enough, flick a drop of water into the pan.
- When it jumps and sizzles, the pan is ready.
- Take a 1/4-cup measure and fill it with the pancake batter.
- Pour the batter into the pan and tilt the pan so the batter runs all over it.
- Cook the pancake until the edges get brown and little holes start to appear on top.
- This takes about 2 minutes.
- Flip the pancake over and cook until the other side is brown; this takes about 1 1/2 minutes.
- Keep on making pancakes.
- Spread the pancakes with your favorite jam and roll them up.
- Eat them from your hand, like a hot dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.67 Kcal (120 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 74.95mg | 3% | |
| Potassium | 22.75mg | 0% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.72g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.44 Kcal (1187 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 2% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 3% | |
| Sodium | 740.96mg | 3% | |
| Potassium | 224.95mg | 0% | |
| Total Carbs | 33.66g | 1% | |
| Sugars | 2.27g | 1% | |
| Dietary Fiber | 3.43g | 1% | |
| Protein | 7.07g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 176.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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