Directions:
- Mix together butter, milk, baking powder, sugar, and flour to make dough. Then spread it in a greased deep baking dish. Spread the berry mixture over the dough and pour on the boiling water.
- Bake at 400 for 40-45 minutes or until the cake part is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 680.59mg | 28% | |
| Potassium | 240.22mg | 5% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 13% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 333.53mg | 28% | |
| Potassium | 117.72mg | 5% | |
| Total Carbs | 28.76g | 20% | |
| Sugars | 13.13g | 107% | |
| Dietary Fiber | 2.31g | 19% | |
| Protein | 2.23g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 84mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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