Directions:
- CINNAMON MILK/CREAM:
- Combine the milk, cream, vanilla bean (pod and seeds), sugar and cinnamon (stick and ground) in a large, heavy non-corrosive saucepan (preferably enameled cast iron).
- Bring to a boil, stirring frequently, then simmer, covered, over medium-low heat for 10 minutes.
- Remove from the fire.
- CUSTARD:.
- Beat the egg yolks until runny.
- Slowly whisk in 1 cup of the hot milk mixture, then whisk the yolk mixture into the milk remaining in the saucepan.
- Return the pan to medium-low heat and cook, stirring almost constantly, until the custards has thickened enough to coat a wooden spoon (it should be 185-190 degrees), 7 to 10 minutes.
- Do not let the mixture come near a boil or the egg yolks will curdle. Immediately strain through a fine-mesh sieve, then stir in the vanilla and cinnamon schnapps and cool to room temperature, stirring occasionally. If there is time, cover and chill before freezing.
- ICE CREAM:.
- Scrape the custard into the canister of your ice cream freezer and freeze according to the manufacturer's directions. For a firmer ice cream, ripen for several hours by placing in your freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.32 Kcal (2668 kJ) | ||
| Calories from fat | 312.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 549.65mg | 183% | |
| Sodium | 252.9mg | 11% | |
| Potassium | 415.41mg | 9% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.74 Kcal (736 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 53% | |
|---|---|---|---|
| Cholesterol | 151.56mg | 183% | |
| Sodium | 69.74mg | 11% | |
| Potassium | 114.55mg | 9% | |
| Total Carbs | 15.96g | 19% | |
| Sugars | 14.73g | 214% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.83g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 14% | |
| Calcium | 73.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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