Directions:
- In a heavy saucepan, combine the ingredients and warm over low heat.
- When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.
- Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk.
- Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 93.03mg | 4% | |
| Potassium | 337.12mg | 7% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 11.76g | 47% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 14% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 12% | |
| Sodium | 40.68mg | 4% | |
| Potassium | 147.42mg | 7% | |
| Total Carbs | 5.53g | 4% | |
| Sugars | 5.14g | 47% | |
| Protein | 2.85g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 114.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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