Directions:
- Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature. Place in a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Sodium | 78.53mg | 3% | |
| Potassium | 174.72mg | 4% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 36.41g | 146% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Sodium | 17.79mg | 3% | |
| Potassium | 39.59mg | 4% | |
| Total Carbs | 11.63g | 17% | |
| Sugars | 8.25g | 146% | |
| Dietary Fiber | 3.04g | 54% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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