Directions:
- Preheat oven to 425 degrees.
- Let piecrust stand at room temperature according to package directions. Unroll into a 9-inch pie plate. Crimp edges as desired.
- Line unpricked pastry with a double thickness of foil. Bake for 8 minutes; remove foil and bake for 4 to 5 more minutes or until pastry is set and dry.
- Reduce oven temperature to 375.
- Place tomato slices on paper towels to absorb excess moisture.
- In a small skillet, melt butter over medium heat. Add onion, cook until onion is tender, stirring often.
- In a medium bowl, whisk together eggs, half and half, flour, basil, salt, dry mustard, and black pepper.
- Sprinkle cheese onto the bottom of the hot pastgry shell.
- Spoon onion mixture over cheese.
- Arrange a single layer of tomato slices over cheese, overlapping slightly.
- Slowly pour egg mixture over tomatoes. Sprinkle with paprika.
- Bake, uncovered, for 35 to 40 minutes, or until egg mixture is set in center.
- If necessary, cover edge of pie crust with foil to prevent overbrowning.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.15 Kcal (7311 kJ) | ||
| Calories from fat | 906.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.77g | 155% | |
|---|---|---|---|
| Cholesterol | 118.36mg | 39% | |
| Sodium | 1795.2mg | 75% | |
| Potassium | 511.16mg | 11% | |
| Total Carbs | 186.06g | 62% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 155% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 39% | |
| Sodium | 360.01mg | 75% | |
| Potassium | 102.51mg | 11% | |
| Total Carbs | 37.31g | 62% | |
| Sugars | 0.49g | 10% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 4.3g | 43% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.9mg | 25% | |
| Calcium | 56.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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