Heirloom Lasagne Recipe

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Heirloom Lasagne
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Ingredients
13
Count
Nutrition
272
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Boil pasta while meat filling simmers.
  3. Meat filling: Brown and drain sausage, Add remaining ingredients. Simmer on LOW, covered, stirring frequently, for 30 minutes.
  4. Cheese filling: Combine all ingredients, set aside.
  5. Layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
  6. Bake at 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.78 Kcal (1138 kJ)
Calories from fat 158.3 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 83.34mg 28%
Sodium 813.5mg 34%
Potassium 265.4mg 6%
Total Carbs 5.01g 2%
Sugars 2.72g 11%
Dietary Fiber 0.8g 3%
Protein 22.32g 45%
Vitamin C 2.6mg 4%
Iron 1mg 6%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 192.03 Kcal (804 kJ)
Calories from fat 111.85 Kcal
% Daily Value*
Total Fat 12.43g 27%
Cholesterol 58.88mg 28%
Sodium 574.79mg 34%
Potassium 187.52mg 6%
Total Carbs 3.54g 2%
Sugars 1.92g 11%
Dietary Fiber 0.57g 3%
Protein 15.77g 45%
Vitamin C 1.8mg 4%
Iron 0.7mg 6%
Calcium 252.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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