Directions:
- Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks.
- (I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 2012.49mg | 84% | |
| Potassium | 119.5mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.65 Kcal (392 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 10% | |
|---|---|---|---|
| Sodium | 1713.93mg | 84% | |
| Potassium | 101.77mg | 3% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 6mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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