Directions:
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.05 Kcal (478 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Sodium | 582.79mg | 24% | |
| Potassium | 39.77mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 210.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 17% | |
|---|---|---|---|
| Sodium | 1220.81mg | 24% | |
| Potassium | 83.31mg | 1% | |
| Total Carbs | 10.59g | 2% | |
| Sugars | 3.98g | 8% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 20.5mg | 16% | |
| Iron | 1.1mg | 3% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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