Heavenly Sour Cream Peach Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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There is no top crust so it's a very simple, quick, old-fashioned pie. Enjoy this with the freshest peaches! Ingredients:
3-4 peaches-sliced |
unbaked pie crust |
1 cup sugar |
1/3 cup flour |
1 tsp salt |
1cup sour cream (thinned with a little milk) |
Directions:
1. In an unbaked pie crust, place a layer of peaches, skin side down. No need to peel, just wash, remove stone and slice into quarters or six pieces, depending on the size of the fruit.
2. Mix: 1 c sugar, 1/3 c flour, 1 tsp salt
3. Sprinkle this over the peaches.
4. Add 1c sour cream (thinned with a little milk) as evenly as possible.
5. Bake 1 hour at 350.
6. Best if served at room temperature.
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