Directions:
- Bake sweet potatoes until tender (350 for 45 min. on stoneware), then peel & mash them warm. (Leave oven at 350 to preheat.)
- Stir in brown sugar, orange juice, orange zest & nutmeg.
- Spread half of sweet potato mixture into 9x9 baking dish.
- Layer marshmallow creme over 1st layer of sweet potatoes.
- Spread remaining sweet potato mixture over marshmallow creme.
- Mix coconut, sugar and cinnamon in separate bowl, then sprinkle evenly over top layer of sweet potatoes.
- Bake in 350-degree oven for about 10 minutes or until coconut turns golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Sodium | 102.72mg | 4% | |
| Potassium | 665.08mg | 14% | |
| Total Carbs | 65.43g | 22% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.52 Kcal (630 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 10% | |
|---|---|---|---|
| Sodium | 47.84mg | 4% | |
| Potassium | 309.78mg | 14% | |
| Total Carbs | 30.48g | 22% | |
| Sugars | 13.82g | 119% | |
| Dietary Fiber | 2.93g | 25% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1.1mg | 13% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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