Heavenly Hot Fudge Cake Recipe

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Heavenly Hot Fudge Cake
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Ingredients
10
Count
Nutrition
323
Calories
Total time
37
Minutes
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 1 cup hot water

Directions:

  1. Mix flour, sugar, 2 T cocoa, baking powder and salt.
  2. Stir in the milk, oil and vanilla.
  3. Stir until mixed well and smooth.
  4. Spread in 9x9 baking pan.
  5. Mix brown sugar and remaining cocoa.
  6. Sprinkle over batter.
  7. Pour hot water over all, do not stir!
  8. Bake at 350* for 37 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.95 Kcal (1352 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 0.27mg 0%
Sodium 499.42mg 21%
Potassium 270.13mg 6%
Total Carbs 63.43g 21%
Sugars 44.06g 176%
Dietary Fiber 2.26g 9%
Protein 3.2g 6%
Iron 1.5mg 8%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 271.67 Kcal (1137 kJ)
Calories from fat 51.74 Kcal
% Daily Value*
Total Fat 5.75g 11%
Cholesterol 0.23mg 0%
Sodium 420.11mg 21%
Potassium 227.23mg 6%
Total Carbs 53.36g 21%
Sugars 37.06g 176%
Dietary Fiber 1.9g 9%
Protein 2.69g 6%
Iron 1.2mg 8%
Calcium 126.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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