Directions:
- Preheat oven to 350 degrees.
- Stir all ingredients together in a bowl until batter forms a dough like consistency. Batter will be very sticky.
- Spoon dough onto a greased and floured cookie sheet or spoon into a mini muffin tin filling each slot halfway full.
- Bake about 8-10 minutes at 350 or until tooth pick comes out mostly clean. These cookies will stay very moist and cake like inside but will firm on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.16 Kcal (1198 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 183.43mg | 8% | |
| Potassium | 268.22mg | 6% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.04 Kcal (1348 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 16% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 22% | |
| Sodium | 206.44mg | 8% | |
| Potassium | 301.85mg | 6% | |
| Total Carbs | 41.04g | 12% | |
| Sugars | 25.05g | 89% | |
| Dietary Fiber | 3.83g | 14% | |
| Protein | 16.8g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 12% | |
| Calcium | 154.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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