Heavenly Health Dog Biscuits |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 60 |
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We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them! Ingredients:
1 3/4 cups rolled oats |
3/4 cup golden flax seeds |
2/3 cup brewers' yeast |
1 cup shredded cheddar cheese |
1 cup brown rice flour |
2 cups oat flour |
2 tablespoons organic raw sugar |
3 tablespoons vegetable oil |
1 3/4 cups low-sodium chicken broth |
2 eggs |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
2. Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
3. Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
4. Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.
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