Directions:
- Mix soups and cream cheeses in large bowl.
- Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
- Mix in potatoes, toss to coat.
- Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
- Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.33 Kcal (4050 kJ) | ||
| Calories from fat | 453.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 144.84mg | 48% | |
| Sodium | 1214.33mg | 51% | |
| Potassium | 1560.18mg | 33% | |
| Total Carbs | 92.02g | 31% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 43.2g | 86% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 6.4mg | 36% | |
| Calcium | 1028.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 77% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 48% | |
| Sodium | 173.75mg | 51% | |
| Potassium | 223.23mg | 33% | |
| Total Carbs | 13.17g | 31% | |
| Sugars | 0.59g | 17% | |
| Dietary Fiber | 0.89g | 25% | |
| Protein | 6.18g | 86% | |
| Vitamin C | 5.8mg | 67% | |
| Iron | 0.9mg | 36% | |
| Calcium | 147.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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