Green Pea Casserole Recipe

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Ingredients:

Serving

1 (15 oz) can baby peas, drained
1 (2 oz) bottle diced pimento peppers, drained
1 (5 oz) can sliced water chestnuts, drained
1 (10.75 oz) can condensed cream of celery soup
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
2 cups crushed buttery round crackers
1/2 cup margarine, melted

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.02 Kcal (1055 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	7.81mg	3%
Sodium	77.46mg	3%
Potassium	74.43mg	2%
Total Carbs	25.71g	9%
Sugars	0.83g	3%
Dietary Fiber	1.42g	6%
Protein	4.7g	9%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	339.77 Kcal (1423 kJ)
Calories from fat	176.84 Kcal
		% Daily Value*
Total Fat	19.65g	22%
Cholesterol	10.52mg	3%
Sodium	104.42mg	3%
Potassium	100.35mg	2%
Total Carbs	34.66g	9%
Sugars	1.11g	3%
Dietary Fiber	1.91g	6%
Protein	6.34g	9%
Vitamin C	9.4mg	12%
Vitamin A	0.2mg	5%
Iron	2.1mg	9%
Calcium	84.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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