Directions:
- Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
- Cook over medium heat, stirring frequently for 10 to 12 minutes.
- Boil 1 minute, stirring constantly.
- Remove from heat and stir in vanilla.
- Let cool.
- Serve with fresh fruit, poud cake, or over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.5 Kcal (2816 kJ) | ||
| Calories from fat | 330.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 639.91mg | 27% | |
| Potassium | 1281.72mg | 27% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 43.68g | 175% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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