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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This honestly is the best fudge sauce I have ever tasted ^^ I love putting it hot over ice cream. Ingredients:
2 cups powdered sugar |
1 cup chocolate chips |
1/2 cup butter |
1 (12 ounce) can evaporated milk |
1/4 teaspoon vanilla |
Directions:
1. Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
2. Cook over medium heat, stirring frequently for 10 to 12 minutes.
3. Boil 1 minute, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let cool.
6. Serve with fresh fruit, poud cake, or over ice cream.
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