Directions:
- In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours.
- Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use.
- Turn onto a heavily floured surface; pat to 1/2 inches thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350 for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
- Notes from me: I use rapid rise yeast and powdered milk for this, so I put the 4 cups of flour, dry yeast, sugar and 1 cup milk powder in the mixer, and add 4 1/4 cups hot water. Proceed as directed.
- My favorite method for forming these rolls is the drop method above. I spray a 1/4 cup measuring cup with cooking spray and use it to scoop the dough straight out of the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.1 Kcal (2554 kJ) | ||
| Calories from fat | 193.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 509.4mg | 21% | |
| Potassium | 430.13mg | 9% | |
| Total Carbs | 89.34g | 30% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 13.18g | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 33% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 216mg | 21% | |
| Potassium | 182.38mg | 9% | |
| Total Carbs | 37.88g | 30% | |
| Sugars | 7.09g | 67% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 5.59g | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 76.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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