Directions:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.05 Kcal (9910 kJ) | ||
| Calories from fat | 1124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.92g | 192% | |
|---|---|---|---|
| Cholesterol | 278.53mg | 93% | |
| Sodium | 2204.9mg | 92% | |
| Potassium | 630.4mg | 13% | |
| Total Carbs | 282.51g | 94% | |
| Sugars | 83.29g | 333% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.1mg | 79% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 419.73 Kcal (1757 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 192% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 93% | |
| Sodium | 390.97mg | 92% | |
| Potassium | 111.78mg | 13% | |
| Total Carbs | 50.09g | 94% | |
| Sugars | 14.77g | 333% | |
| Dietary Fiber | 1.51g | 34% | |
| Protein | 5.35g | 60% | |
| Vitamin C | 3.5mg | 33% | |
| Iron | 2.5mg | 79% | |
| Calcium | 29.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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