Directions:
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.73 Kcal (3826 kJ) | ||
| Calories from fat | 379.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 606.39mg | 25% | |
| Potassium | 228.36mg | 5% | |
| Total Carbs | 129.5g | 43% | |
| Sugars | 97.14g | 389% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.71 Kcal (1627 kJ) | ||
| Calories from fat | 161.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 65% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 257.96mg | 25% | |
| Potassium | 97.15mg | 5% | |
| Total Carbs | 55.09g | 43% | |
| Sugars | 41.32g | 389% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 3.88g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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