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Prep Time: 15 Minutes Cook Time: 4320 Minutes |
Ready In: 4335 Minutes Servings: 12 |
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A luscious cheesecake from the Noble Bed & Breakfast, Marietta, Pennsylvania. Overnight refrigeration not included in preparation time. Ingredients:
16 ounces cream cheese, at room temperature |
16 ounces cottage cheese, at room temperature |
16 ounces sour cream, at room temperature |
6 large eggs |
1 1/2 cups sugar |
3 tablespoons flour |
1 teaspoon vanilla |
juice of half a lemon |
1 (20 ounce) can cherry pie filling (or any other flavor) |
fresh fruit, of your choice (to garnish) |
Directions:
1. Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
2. Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
3. Squeeze juice of lemon (strained) into batter; mix well.
4. Pour into spring-form pan.
5. Place in oven on middle rack.
6. Bake for 1 hour.
7. Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
8. Remove from oven and place pan in refrigerator overnight.
9. Remove from pan and cover top with cherry pie filling.
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