Directions:
- Crust:
- Melt butter remove from heat stir in zest add crumbs and press into a spring form pan pressing 1 inch up the sides
- Chill 1 hour
- Filling:
- Combine milk, & rum
- Sprinkle gelatin over top let stand 1 minute. Heat in saucepan and stir 1 minute until gelatin is dissolved
- Remove from heat let stand 5 minutes
- Beat cheese till smooth 3 minutes
- Slowly add gelatin beating constantly until smooth
- Add next 4 ingredients beating well
- Fold cool whip into egg nog mixture
- Spread evenly over crust
- Chill 3 hours
- Top with extra cool whip for serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.85 Kcal (812 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 22% | |
| Sodium | 126.91mg | 5% | |
| Potassium | 119.75mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.35 Kcal (902 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 26% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 22% | |
| Sodium | 140.98mg | 5% | |
| Potassium | 133.02mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 5.45g | 20% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 108.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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