Heavenly Apricot-White Chocolate Chunk Cookies Recipe

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Heavenly Apricot-White Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
  3. Beat in the egg and vanilla.
  4. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
  5. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
  6. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
  7. Bake for 10 minutes, until the edges are lightly browned.
  8. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.55 Kcal (911 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 37.82mg 13%
Sodium 119.95mg 5%
Potassium 153.07mg 3%
Total Carbs 27.66g 9%
Sugars 18.8g 75%
Dietary Fiber 0.88g 4%
Protein 2.49g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 424.27 Kcal (1776 kJ)
Calories from fat 198.12 Kcal
% Daily Value*
Total Fat 22.01g 17%
Cholesterol 73.76mg 13%
Sodium 233.94mg 5%
Potassium 298.52mg 3%
Total Carbs 53.94g 9%
Sugars 36.66g 75%
Dietary Fiber 1.72g 4%
Protein 4.85g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 72.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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