Heavenly Apricot-White Chocolate Chunk Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A must try. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. Source: The Neighborhood Bakeshop by Jill Van Cleave Ingredients:
1/2 cup unsalted butter, at room temperature |
1/2 cup packed light brown sugar |
1 large egg |
1/2 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup dried apricot, cut int 1/2-inch cubes |
4 ounces white chocolate, cut into 1/2-inch chunks |
Directions:
1. Preheat the oven to 350°.
2. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
3. Beat in the egg and vanilla.
4. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
5. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
6. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
7. Bake for 10 minutes, until the edges are lightly browned.
8. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.
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