Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.91 Kcal (1025 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 156.82mg | 7% | |
| Potassium | 1091.64mg | 23% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.6mg | 15% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 13% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 2% | |
| Sodium | 60.19mg | 7% | |
| Potassium | 418.98mg | 23% | |
| Total Carbs | 14.61g | 13% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 2g | 10% | |
| Vitamin C | 8.2mg | 36% | |
| Iron | 1mg | 15% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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