Directions:
- Brown ground turkey with garlic and parsley.
- Add Guinness, soup, and Worchestershire sauce. Bring to a boil.
- In a separate bowl, add cold milk to cornstarch and mix well. Add to soup, continue to cook 5-10 minutes or until reduced to a thick stew.
- Spoon into 2 soup bowls. Cover each serving with a slice of provolone and allow it to melt. Serve hot with Irish soda bread or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.05 Kcal (2320 kJ) | ||
| Calories from fat | 199.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 120.58mg | 40% | |
| Sodium | 2367.77mg | 99% | |
| Potassium | 683.72mg | 15% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 44.49g | 89% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 517.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 68.79 Kcal (288 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 34% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 40% | |
| Sodium | 293.97mg | 99% | |
| Potassium | 84.89mg | 15% | |
| Total Carbs | 3.46g | 9% | |
| Sugars | 1.77g | 57% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 5.52g | 89% | |
| Vitamin C | 3.1mg | 42% | |
| Iron | 0.3mg | 15% | |
| Calcium | 64.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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