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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are super with softened butter or flavored spreads; try with the other candy bars at least once! Ingredients:
2 cups flour |
1/2 cup packed light brown sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk, at room temperature |
1/3 cup butter, melted and cooled |
1 large egg, lightly beaten,at room temperature |
1 teaspoon vanilla extract |
1 1/4 cups heath bar toffee pieces (or shattered butterfinger or milky way bars) |
Directions:
1. Preheat oven to 400*F.
2. Line 12 standard-size muffin cups with paper wrappers; set aside.
3. Whisk together the flour, brown sugar, baking powder, and salt.
4. In another bowl, stir together the milk, melted butter, egg, and vanilla.
5. Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
6. Do not overmix.
7. Gently fold in the Heath Bar bits.
8. Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
9. Cool 5 minutes in tins before removing to wire racks and cool completely.
10. Store airtight at room temperature.
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