Hearty Turkey Meatloaf Recipe

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Hearty Turkey Meatloaf
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Ingredients
6
Count
Nutrition
344
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
  3. Bake uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.87 Kcal (1440 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 108.98mg 36%
Sodium 140.24mg 6%
Potassium 450.44mg 10%
Total Carbs 37.11g 12%
Sugars 0.75g 3%
Dietary Fiber 6.17g 25%
Protein 27.73g 55%
Vitamin C 1.9mg 3%
Iron 3.7mg 20%
Calcium 53mg 5%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 15%
Cholesterol 65.14mg 36%
Sodium 83.82mg 6%
Potassium 269.23mg 10%
Total Carbs 22.18g 12%
Sugars 0.45g 3%
Dietary Fiber 3.69g 25%
Protein 16.57g 55%
Vitamin C 1.1mg 3%
Iron 2.2mg 20%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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