Directions:
- Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use).
- Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 770.63mg | 32% | |
| Potassium | 217.23mg | 5% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 14% | |
| Sodium | 502.12mg | 32% | |
| Potassium | 141.54mg | 5% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 8.53g | 26% | |
| Vitamin C | 17.3mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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