Directions:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
- In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
- Top each pita with beef mixture; sprinkle with cheese. Fold over. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571 Kcal (2391 kJ) | ||
| Calories from fat | 198.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 132.46mg | 44% | |
| Sodium | 714.94mg | 30% | |
| Potassium | 752.74mg | 16% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 49.83g | 100% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 6.1mg | 34% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.86 Kcal (648 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 34% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 44% | |
| Sodium | 193.9mg | 30% | |
| Potassium | 204.15mg | 16% | |
| Total Carbs | 11.18g | 14% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 13.52g | 100% | |
| Vitamin C | 22.4mg | 137% | |
| Iron | 1.6mg | 34% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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