Directions:
- Brown sausage in a large skillet.
- Add green pepper, celery, and onion and continue cooking until vegetables are soft.
- Drain off excess fat.
- Add remaining ingredients, mixing well.
- Spray 3-quart casserole dish, Put a layer of sliced cooked potatoes, then sausage mixture, sprinkle with cheese, repeat, ending with cheese.
- Bake at 350'F 45 minutes or until heated through.
- This probably can be done in microwave but I don't have one so don't know setting or timing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.63 Kcal (2205 kJ) | ||
| Calories from fat | 289.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 985.53mg | 41% | |
| Potassium | 755.08mg | 16% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 49% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 37% | |
| Sodium | 373.65mg | 41% | |
| Potassium | 286.28mg | 16% | |
| Total Carbs | 10.46g | 9% | |
| Sugars | 4.09g | 43% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 11.7g | 62% | |
| Vitamin C | 7.4mg | 33% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 1.1mg | 17% | |
| Calcium | 147mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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