Directions:
- In a small bowl, chop 1 egg; stir in sauerkraut and salad dressing. Chop half of the onion; add to sauerkraut mixture. Slice remaining eggs and onion; set aside.
- On bun bottoms, layer the salami, cheese, liverwurst, lettuce, onion and about 1/3 cup sauerkraut mixture. Slice remaining eggs. Top each with the sliced eggs and additional salad dressing if desired. Replace bun tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.72 Kcal (2930 kJ) | ||
| Calories from fat | 348.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 224.55mg | 75% | |
| Sodium | 1291.06mg | 54% | |
| Potassium | 906.54mg | 19% | |
| Total Carbs | 53.57g | 18% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.5mg | 47% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 60% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 75% | |
| Sodium | 234.3mg | 54% | |
| Potassium | 164.52mg | 19% | |
| Total Carbs | 9.72g | 18% | |
| Sugars | 1.94g | 43% | |
| Dietary Fiber | 1.26g | 28% | |
| Protein | 5.84g | 64% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 47% | |
| Calcium | 70.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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