Directions:
- Saute kimchee, garlic and pork in oil, about 2 minutes.
- Transfer to a pot and add kimchee juice and water. Bring to a boil.
- Add tofu and scallions; bring to a boil again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.17 Kcal (1650 kJ) | ||
| Calories from fat | 247.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 1614.03mg | 67% | |
| Potassium | 618.01mg | 13% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 65.7mg | 109% | |
| Iron | 2mg | 11% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 42% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 16% | |
| Sodium | 512.82mg | 67% | |
| Potassium | 196.36mg | 13% | |
| Total Carbs | 3g | 3% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 8.44g | 53% | |
| Vitamin C | 20.9mg | 109% | |
| Iron | 0.6mg | 11% | |
| Calcium | 80.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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