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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A hearty and tasty soup, using Kim Chee. From Dok Sunni: Recipes from My Mother's Korean Kitchen Ingredients:
1 lb kim chee, in 1-inch squares |
1 teaspoon crushed garlic |
7 ounces pork, sliced thin (optional) |
2 tablespoons salad oil |
1 cup kim chee juice (from kim chee) |
1 cup water |
8 ounces tofu, in cubes |
4 ounces scallions, in 1-inch pieces |
Directions:
1. Saute kimchee, garlic and pork in oil, about 2 minutes.
2. Transfer to a pot and add kimchee juice and water. Bring to a boil.
3. Add tofu and scallions; bring to a boil again.
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