Directions:
- Peel potatoes; cut into small chunks. Place potatoes, onion,
- Carrots and celery in 6 quart saucepan; add about 2 quarts water.
- Add salt. Bring to a boil; reduce heat. Simmer until vegetables
- Are tender.
- Cook beef in skillet until brown; drain. Add to potato mixture.
- Add peas, corn, tomatoes, tomato sauce, catsup, mustard, hot sauce.
- Jalapeno peppers, garlic salt, garlic, pepper, chili powder and
- Thyme; simmer for 30 minutes, adding water, if needed.
- Cook macaroni according to package directions; drain. Add to beef
- Mixture; simmer for 10 to 15 minutes longer. Remove jalapeno
- Peppers before serving. Yield: About 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.18 Kcal (2324 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1638.03mg | 68% | |
| Potassium | 1293.41mg | 28% | |
| Total Carbs | 74.54g | 25% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 5.3mg | 30% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 26% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 23% | |
| Sodium | 354.02mg | 68% | |
| Potassium | 279.53mg | 28% | |
| Total Carbs | 16.11g | 25% | |
| Sugars | 4.35g | 81% | |
| Dietary Fiber | 1.85g | 34% | |
| Protein | 6.73g | 62% | |
| Vitamin C | 4.4mg | 34% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 1.2mg | 30% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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