Hearty Cannellini & Sausage Soup Recipe

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Ingredients:

Serving

12 oz beef summer or johnsonville smoked sausage , cut into 1/2-inch pieces
4-1/2 cups vegetable broth
2 cans (15 oz each) cannellini or white kidney beans, rinsed and drained
4 cups coarsely chopped chinese or napa cabbage
3 green onions, chopped
1/4 tsp salt
1/4 tsp pepper

Directions:

In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.67 Kcal (1581 kJ)
Calories from fat	227.15 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Cholesterol	52.31mg	17%
Sodium	1913.76mg	80%
Potassium	480.52mg	10%
Total Carbs	23.97g	8%
Sugars	3.99g	16%
Dietary Fiber	2.18g	9%
Protein	15.54g	31%
Vitamin C	6.7mg	11%
Iron	3.9mg	21%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	114.56 Kcal (480 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	39%
Cholesterol	15.87mg	17%
Sodium	580.52mg	80%
Potassium	145.76mg	10%
Total Carbs	7.27g	8%
Sugars	1.21g	16%
Dietary Fiber	0.66g	9%
Protein	4.71g	31%
Vitamin C	2mg	11%
Iron	1.2mg	21%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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