Hearty Cannellini & Sausage Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! Ingredients:
12 ounces beef summer or johnsonville® smoked sausage, cut into 1/2-inch pieces |
4-1/2 cups vegetable broth |
2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained |
4 cups coarsely chopped chinese or napa cabbage |
3 green onions, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.
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