Directions:
- Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
- Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147 Kcal (615 kJ) | ||
| Calories from fat | 46.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 478.69mg | 20% | |
| Potassium | 346.6mg | 7% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 31.86 Kcal (133 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 1% | |
| Sodium | 103.74mg | 20% | |
| Potassium | 75.11mg | 7% | |
| Total Carbs | 4.9g | 8% | |
| Sugars | 1.25g | 23% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 0.93g | 9% | |
| Vitamin C | 5.4mg | 42% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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