Hearty Cabbage-Rutabaga Slow Cooker Soup |
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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 6 |
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An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal. Ingredients:
1/4 large head cabbage, chopped |
1/4 large rutabaga, diced |
1 1/2 cups uncooked orzo pasta |
1/2 large onion, finely chopped |
1 whole head garlic, peeled and minced |
3 tablespoons chopped fresh dill |
6 cups water |
2 cups vegetable broth |
Directions:
1. Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
2. Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
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