Directions:
- Preheat oven to 375°F.
- Brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.
- Beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended. Pour evenly over ingredients in skillet.
- Bake 20 to 25 minutes or until egg mixture is set. Remnove from oven. Let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.36 Kcal (1563 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 202.17mg | 67% | |
| Sodium | 803.32mg | 33% | |
| Potassium | 353.94mg | 8% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 36% | |
|---|---|---|---|
| Cholesterol | 104.05mg | 67% | |
| Sodium | 413.43mg | 33% | |
| Potassium | 182.16mg | 8% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 8.32g | 32% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 76.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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