Directions:
- Preheat oven to 375 degrees.
- Grease an 11X9 baking dish.
- Cut each biscuit into eighths and scatter into pan.
- Mix all other ingredients in large bowl to blend completely, then pour onto biscuits,pressing with spoon to distribute easily.
- Can be refrigerated overnight if desired( may take longer to cook).
- Bake at 375 for 50-60 min till golden on top.
- Let cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.24 Kcal (1249 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 188.67mg | 63% | |
| Sodium | 756.73mg | 32% | |
| Potassium | 271.05mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 33% | |
|---|---|---|---|
| Cholesterol | 121.32mg | 63% | |
| Sodium | 486.59mg | 32% | |
| Potassium | 174.29mg | 6% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.34g | 41% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 197.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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