Hearty Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Found in a holiday circular. Great to experiment with different meats and veggies too (have even made vegetarian with great success) Ingredients:
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits |
10 eggs |
1 1/2 cups milk |
2 cups cheddar cheese, shredded |
1 -2 cup swiss cheese, shredded |
2 cups chopped ham |
1 medium diced onion |
1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed according to directions |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 teaspoon garlic salt |
pepper |
Directions:
1. preheat oven to 375 degrees.
2. Grease an 11X9 baking dish.
3. Cut each biscuit into eighths and scatter into pan.
4. Mix all other ingredients in large bowl to blend completely, then pour onto biscuits,pressing with spoon to distribute easily.
5. can be refrigerated overnight if desired( may take longer to cook).
6. bake at 375 for 50-60 min till golden on top.
7. let cool slightly before cutting.
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